Paneer Peshawari

Paneer Rajwadi

  • 1 cup paneer cubes.
  • 2 onion (1 finely chopped ,1 thinly chopped).
  • 3 Tomatoes (2 finely chopped,1 thinly chopped).
  • 2 Bell pepper(green,red,yellow thinly sliced).
  • 1 teaspoon cumin seeds.
  • ½ tablespoon cumin powder.
  • ½ tablespoon coriander powder.
  • 1 teaspoon gram masala.
  • ½ teaspoon turmeric powder.
  • 2 tablespoon ginger garlic, green chili paste.
  • 1 teaspoon kasthuri methi leaves.
  • 3 tablespoon oil.
  • 2 tablespoon butter.
  • ½ cup fresh cream.
  • 3 tablespoon cashew nut paste.
  • Salt to taste.
  • Water as required.


  • Soak a handful of cashew nuts in warm water for a few hour. grained to a fine paste and keep a side.
  • Heat oil in a pan add the cumin seeds and when it begins to splutter add the finely chopped onion fry till onion are soft and light brown.
  •  Add the chopped tomatoes cumin powder, coriander powder, garam masala and turmeric powder
  • Mix well and sauté till oil floats on top around 5-8 min.
  • Now add the sliced onion, tomato, and bell pepper.
  • Add about a cup of water and cook on medium. Let the vegetables cook and come to boil, stir in a cashew paste, cream kasthuri methi , paneer cubes and salt to taste.
  • Serve hot with chapatti.
Paneer Peshawari
Paneer Rajwadi

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