Paneer Rajwadi

Ingredients:

• 1 cup paneer cubes.
• 2 onion (1 finely chopped ,1 thinly chopped).
• 3 Tomatoes (2 finely chopped,1 thinly chopped).
• 2 Bell pepper(green,red,yellow thinly sliced).
• 1 teaspoon cumin seeds.
• ½ tablespoon cumin powder.
• ½ tablespoon coriander powder.
• 1 teaspoon gram masala.
• ½ teaspoon turmeric powder.
• 2 tablespoon ginger garlic, green chili paste.
• 1 teaspoon kasthuri methi leaves.
• 3 tablespoon oil.
• 2 tablespoon butter.
• ½ cup fresh cream.
• 3 tablespoon cashew nut paste.
• Salt to taste.
• Water as required.

Method:

• Soak a handful of cashew nuts in warm water for a few hour. grained to a fine paste and keep a side.
• Heat oil in a pan add the cumin seeds and when it begins to splutter add the finely chopped onion fry till onion are soft and light brown.
•  Add the chopped tomatoes cumin powder, coriander powder, garam masala and turmeric powder
• Mix well and sauté till oil floats on top around 5-8 min.
• Now add the sliced onion, tomato, and bell pepper.
• Add about a cup of water and cook on medium. Let the vegetables cook and come to boil, stir in a cashew paste, cream kasthuri methi , paneer cubes and salt to taste.
• Serve hot with chapatti.

Paneer Rajwadi