Methi Matar Malai


  • 1bunch fenugreek (methi) leaves chopped.
  • 1 cup boiled green peas
  • ½ cup fresh cream
  • 3-tablespoon ghee
  • ½ teaspoon cumin seeds
  • 1 pinch asafetida
  • 1-teaspoon gram masala
  • ½ teaspoon chili powder
  • Salt to taste

Grind to paste

  • 1 onion
  • 1-teaspoon sugar
  • 1-tablespoon cashewnuts
  • 3-tablespoon curd
  • 2-3 green chilies
  • ½ inch ginger


  • Take salted hot water immense methi in this water for 10 min.
  • Wash methi properly under running water remove excess water.
  • Take a bowl and beat cream until it becomes smooth.
  • Heat ghee in a kadai add cumin seeds and asafetida ,mix the paste properly and fry for 2-3 min.
  • Add powder spices add salt to taste .
  • Now add methi leaves mali and all the other ingredients, boil until the gravy thicken.
  • Sprinkle a dash of flour to make gravy thick if required.
  • Methi matar mali is redy to serve

Note:  Small amount of milk can be used in case gravy is too thick

Methi Matar Malai

One thought on “Methi Matar Malai

  1. ur methi matar malai is superliked, my hubby has given gud comment on dis…….. thanx for all of ur quick & yummy recipes

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