Methi Matar Malai

Ingredients:

  • 1bunch fenugreek (methi) leaves chopped.
  • 1 cup boiled green peas
  • ½ cup fresh cream
  • 3-tablespoon ghee
  • ½ teaspoon cumin seeds
  • 1 pinch asafetida
  • 1-teaspoon gram masala
  • ½ teaspoon chili powder
  • Salt to taste

Grind to paste

  • 1 onion
  • 1-teaspoon sugar
  • 1-tablespoon cashewnuts
  • 3-tablespoon curd
  • 2-3 green chilies
  • ½ inch ginger

Method:

  • Take salted hot water immense methi in this water for 10 min.
  • Wash methi properly under running water remove excess water.
  • Take a bowl and beat cream until it becomes smooth.
  • Heat ghee in a kadai add cumin seeds and asafetida ,mix the paste properly and fry for 2-3 min.
  • Add powder spices add salt to taste .
  • Now add methi leaves mali and all the other ingredients, boil until the gravy thicken.
  • Sprinkle a dash of flour to make gravy thick if required.
  • Methi matar mali is redy to serve

Note:  Small amount of milk can be used in case gravy is too thick

Methi Matar Malai
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One thought on “Methi Matar Malai

  1. ur methi matar malai is superliked, my hubby has given gud comment on dis…….. thanx for all of ur quick & yummy recipes

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