Rasam

    Rasam

Ingredients:

For rasam powder:

Tempering:

Garnishing:

  • 2-tablespoon fresh coriander chopped

Method:

For rasam powder:

  • Roast all the ingredients in a pan for 4-5 min, cool keep aside.
  • Grind the mixture to a powder.

For rasam:

  • Combine the toovar dal with 1 cup of water and pressure cook for 3-4 whistles.
  • Add the tomato and tamarind water to the cooked dal and simmer for 4-5 min.
  • Add the rasam powder asafetida, turmeric powder and salt with 3 cups of water and simmer for 8-10 min.
  • Heat the oil in a pan and add the mustard seeds and curry leaves.
  • When the seeds crackle add the tempering to the prepared rasam and simmer for another 4-5 min.
  • Serve hot and garnished with coriander.
  • Rasam
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