Falafal Wrap


For wrap:

  • 1-cup wheat flour



  • Soak chickpeas about 7-8 hours.
  • Combine the chickpeas; green chilies and mint blend in a mixer to a coarse paste without using water.
  • Roast gram flour, add into the paste.
  • Add the remaining ingredient and mix well.
  • Divide the mixture in 12 equal parts and shape them into patties.
  • Deep fry the patties into hot oil till golden brown, if you don’t want to fry then shallow fry the patties.
  • Drain on absorbent paper and keep aside.
  • For Wrap:
  • Take a bowl adds wheat flour and make soft dough.
  • Make a round chapatti.
  • Place wrap on a flat surface spread coriander mint chutney along center of each wrap lettuce leave, onion slice, tomato slice and 3 falafal halves.
  • Roll up firmly to enclose filling.
  • Shallow fry the rolls.
  • Serve hot with tomato ketchup.
Falafal wrap

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