Paneer Achari

Ingredients:

Method:

  • Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella, cumin seeds and asafoetida in a small bowl.
  • Heat the oil and add the seeds mixture, add the onion and sauté till its turn translucent.
  • Add the paneer, turmeric, chilli powder, black salt and stir for some time.
  • Add the curd, sprinkle the plain flour and mix well.
  • Add the coriander and salt sauté for 2-4 min.
  • Serve hot.
http://www.indianvegtadka.com

 

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2 thoughts on “Paneer Achari

  1. its god to see the variety of foods and there method of preparation are available here.my wife is getting so much
    thanks

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