Sago Paratha

Sabudana Paratha(sago)


  • 2-cups soaked sabudana (sago)
  • 2 large boiled potatoes
  • 1 tsp. cumin powder
  • 1 tsp. green chilly paste
  • Rock salt to taste
  • 2-4 tbsp. chopped cilantro ( dhaniya)
  • Ghee to shallow fry


  • Mash the potatoes; mix all the above ingredients except ghee.
  • On a thick plastic bag /sheet place a tennis ball size ball of the mixture and pat it into a round roti shape.
  • Heat a non-stick pan, gently transfer the paratha on it. Put ghee around the paratha.
  • Cook on both side to a nice golden color.
  • Serve with green chutney /curd or coconut chutney.
Sago Paratha



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