Apple ki kheer


  • 2 liter milk
  • 2 peeled and diced apple
  • ½ cup sugar
  • ½ tsp. cardamom powder
  • 5 thinly sliced almonds and pistachios
  • a pinch of saffron.
  • Method:
  • Heat milk in a pan until condensed to 2/3 in quantity put apples and sugar in a fresh pan until soft.
  • Add apple and sweetened water in a milk pan and boil for 5 min. add cardamom powder, almond, pistachios and saffron and let it cook for 2-4 min.
  • Apple pudding is ready.

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