Pav Bhaji


For serving:

  • 1 onion chopped
  • 4 lemon wedges
  • 1 tbsp. chopped coriander


  • Boil the cauliflower, peas and carrot till they are soft drain out the excess water.
  • Heat the butter in a large pan, add the onion and capsicum and sauté for 4-5 min.
  • Add the ginger garlic paste and sauté till the onion soften.
  • Add the tomato puree, add the turmeric, chili powder, pav bhaji masala, black salt and cook for 2-4 min.
  • Add the boiled vegetables and potatoes and mash thoroughly using potato masher, add ½ cup of water or required.
  • Serve the hot bhaji with pav and top with onion and coriander.
  • Note:
  • Pav bhaji masala is a spice blend which is readily available at most grocery stores.

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