HOT POT TOMATO

Ingredients:

For filling:

  • Heat oil in a kadai add the mustard seeds turmeric powder, red chili powder ,salt and mashed potatoes mix well , remove from heat set aside and cool.
  • Grated cottage cheese, salt and black pepper in a bowl mix well keep aside.

Method:

  • Now whisk the gram flour , chili powder, turmeric or salt with approximately 1-cup of water in a deep bowl to make a smooth batter set aside about 10 min.
  • Divide the both mixture in eight equal portions, and remove pulp from the tomato and stuff tomato with potato mixture and top with paneer mixture.
  • Heat sufficient oils in a kadai dip the stuffed tomato in the gram flour batter and deep fry till golden brown and crisp.
  • Drain on absorbent paper and serve hot with green chutney.
  • http://www.indianvegtadka.com
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2 thoughts on “HOT POT TOMATO

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