1.    Sabudana upma



  • Take a non stick pan, put it on the flame put sago in it and roast it lightly, just heat it don’t change its colour.
  • Soak sago in a utensil till as much water as they can submerge easily in it but careful that water does not float on it. Soak it for 5-8 hours.
  • Spread with your hand , now it ready for the upma.
  • Cut boiled potatoes in the small pieces, grained peanuts and make them coarse cut green chillies and ginger in small pieces.
  • Put oil in the kadai and when it heats then add curry leaves and ginger, green chillies sago and salt, cook it in medium flame for 5-6 min.
  • When it cooks then adds coarse peanuts and boiled potatoes in it.
  • Squeeze one lemon in it and garnished with coriander leaves.

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