Coriander vadi



  • Mix all the ingredients in a bowl add a little water to get a thick batter.
  • Grease a flat-bottomed vessel with oil and pour batter into it.
  • Steam it, or pressure cook without its weight for around 20-30 min over a medium heat.
  • The skewer inserted in the middle should come clean when it cooked properly.
  • Let it cool properly before you UN moulds it.
  • Cut it into desire shapes.
  • Heat 1 tbsp oil in a non-stick pan and cook both the sides till they turn golden brown and crisp.
  • Serve kothimbir vadis as snack with any chutney or sauce.

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