Falafal Wrap

Ingredients:

• ½ cup chickpeas
• 1 large onion roughly chopped
• 2 tbsp. finely chopped coriander
• 2 tbsp. gram flour
• 2 green chilies
• ½ tsp. garam masala
• ½ tsp. dried mango powder
• 1 tsp. cumin seeds
• 1 tsp. mint leaves.
• Salt to taste
• Oil for deep fry

For wrap:

• 1-cup wheat flour

Filling:

• Coriander or mint chutney
• 1 onion sliced
• 1 tomato sliced
• Lettuce leave
• Falafel
• ½ tsp. chat masala

Method:

• Soak chickpeas about 7-8 hours.
• Combine the chickpeas; green chilies and mint blend in a mixer to a coarse paste without using water.
• Roast gram flour, add into the paste.
• Add the remaining ingredient and mix well.
• Divide the mixture in 12 equal parts and shape them into patties.
• Deep fry the patties into hot oil till golden brown, if you don’t want to fry then shallow fry the patties.
• Drain on absorbent paper and keep aside.
• For Wrap:
• Take a bowl adds wheat flour and make soft dough.
• Make a round chapatti.
• Place wrap on a flat surface spread coriander mint chutney along center of each wrap lettuce leave, onion slice, tomato slice and 3 falafal halves.
• Roll up firmly to enclose filling.
• Shallow fry the rolls.
• Serve hot with tomato ketchup.

Falafal wrap